MONTANA ASSISTIVE TECHNOLOGY PROGRAM (MATP)

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There are 163 search results (displaying results 11 through 20).

Thumbnail of Kitchen Finger Guard.
Kitchen Finger Guard

The Kitchen Finger Guard can help protect users with manual dexterity who are using sharp knives to cut food in preparation for cooking.
Program: MATP
Barcode: 2065B

Status: Available
Thumbnail of Plate Guard.
Plate Guard

The Plate Guard is a white plastic plate guard with clips for one-handed eating.
Program: MATP
Barcode: 7024A

Status: Available
Thumbnail of Plate Guard.
Plate Guard

This sturdy plastic plate guard snaps onto plates 7.5 to 10 inches in diameter, creating a barrier to prevent food from sliding off while leaving an...
Program: MATP
Barcode: 7024B

Status: Available
Thumbnail of Plate Guard.
Plate Guard

Clear plastic 'invisible' plate guard for 8 1/2 to 10-inch plates.
Program: MATP
Barcode: 7301A

Status: Available
Thumbnail of Plate Guard.
Plate Guard

Clear plastic 'invisible' plate guard for 8 1/2 to 10 inch plates.
Program: MATP
Barcode: 7301B

Status: Available
Thumbnail of Plate Guard.
Plate Guard

Clear plastic 'invisible' plate guard for 6 to 7 1/2 inch plates.
Program: MATP
Barcode: 7302A

Status: Available
Thumbnail of Plate Guard.
Plate Guard

Clear plastic 'invisible' plate guard for 6 to 7 1/2 inch plates.
Program: MATP
Barcode: 7302B

Status: Available
Thumbnail of Stainless Steel Plate Guard.
Stainless Steel Plate Guard

Stainless steel plate guard attaches easily to most plates 8.5"-11" and helps keep food contained.
Program: MATP
Barcode: 5025A

Status: Available
Thumbnail of Sure Fit Plate Guard.
Sure Fit Plate Guard

Stainless steel plate guard attaches easily to most plates
Program: MATP
Barcode: 5025B

Status: Available
Thumbnail of Dish - Revolving Partitioned Scoop Dish.
Dish - Revolving Partitioned Scoop Dish

White Rolyan Revolving Partitioned Scoop Dish. Revolving feeding system for limited ROM, visual problems or decreased coordination. Revolves 360 in...
Program: MATP
Barcode: 7553B

Status: Available

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